沙棘在西藏的发展前景探讨
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摘要
沙棘为药食同源植物,生长和表现受遗传特征、区域气候和地理位置等不同因素的影响。随着其特性不断被挖掘出来,国内外相关的研究成果也越来越多。沙棘的进一步开发利用与西藏经济的发展、民生的改善高度契合。增加沙棘附加值,延长产业链条,可为解决西藏农区百姓脱贫以及后扶贫时代贫困人口稳定增收问题提供路径。本文总结沙棘的特性及其环境价值、营养价值、经济价值、医疗价值、科研价值和产业价值,探讨沙棘在在西藏的发展前景,以期促进沙棘在西藏的进一步研究与开发应用。
Sea buckthorn( Hippophae rhamnoides L.) is a kind of medicinal and edible plant. Growth and performance of sea buckthorn are under influence of different factors such as genetic characteristics,regional climate and geographical location,etc. As its features continue to be excavated,there are more and more related research results at home and abroad. The further development and utilization of sea buckthorn are highly compatible with the economic development and improvement of people's livelihood in Tibet. Increasing the added value of sea buckthorn and extending the industrial chain can provide a way to solve the problem of poverty alleviation and stable income increase of poor people in the post-poverty alleviation era of people in agricultural areas of Tibet. This paper summarizes the characteristics,environmental value,nutritional value,economic value,medicinal value,scientific research value and industrial value of sea buckthorn,and explores the development prospect of sea-buckthorn in Tibet in order to promote its further research,development and utilization in Tibet.
Sea buckthorn( Hippophae rhamnoides L.) is a kind of medicinal and edible plant. Growth and performance of sea buckthorn are under influence of different factors such as genetic characteristics,regional climate and geographical location,etc. As its features continue to be excavated,there are more and more related research results at home and abroad. The further development and utilization of sea buckthorn are highly compatible with the economic development and improvement of people's livelihood in Tibet. Increasing the added value of sea buckthorn and extending the industrial chain can provide a way to solve the problem of poverty alleviation and stable income increase of poor people in the post-poverty alleviation era of people in agricultural areas of Tibet. This paper summarizes the characteristics,environmental value,nutritional value,economic value,medicinal value,scientific research value and industrial value of sea buckthorn,and explores the development prospect of sea-buckthorn in Tibet in order to promote its further research,development and utilization in Tibet.
引文
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[2]盛艳,吴泽柱.沙棘的营养保健功能及其开发利用研究进展[J].农产品加工(上),2017(9):58-60.
[3]Mangla Y,Tandon R. Pollination ecology of Himalayan sea buckthorn,Hippophae rhamnoides L.(Elaeagnaceae)[J]. Current Science,2014,106(12):1731-1735.
[4]Li T S C,Schroeder W R. Sea buckthorn(Hippophae rhamnoides L.):a multipurpose plant[J]. Hort Technology,1996,6(4):370-380.
[5]Swenson U,Bartish I V. Taxonomic synopsis of Hippophae(Elaeagnaceae)[J]. Nordic Journal of Botany,2008,22(3):369-374.
[6]索朗白珍,央珍.西藏沙棘属植物的多样性及利用[J].西藏科技,2005(12):47-51.
[7]胡洁婷.沙棘资源开发现状及发展前景[J].甘肃科技,2012,28(10):143-144.
[8]宋西德,刘粉莲,罗伟祥,等.黄土丘陵沟壑区混交林类型与模式[J].陕西林业科技,2003(4):38-42.
[9]谢育利,陈云明,唐亚坤,等.黄土丘陵区油松、沙棘人工林土壤呼吸动态及其对土壤温度和水分的响应[J].中国水土保持科学,2017,15(1):33-42.
[10]刘诗川.西藏牧区与农区甲状腺肿大率差异的原因调查[D].北京:中国疾病预防控制中心,2013.
[11]岳聪.不同地域环境下黎、藏族青少年身体机能动态监测与研究[D].海口:海南师范大学,2016.
[12]谭亮,赵静,马家麟,等.青海玉树沙棘不同部位营养成分分析与营养价值评价[J].天然产物研究与开发,2018(5).
[13]邬忠康,张舟,曾浩祥,等. 2个品种荷兰豆种子营养成分与萌发特性分析[J].种子,2016,35(2):33-36.
[14]孟晶岩,栗红瑜,张倩芳,等.不同生长条件青稞的产量品质分析[J].安徽农业科学,2017,45(28).
[15]王峰,王海平,刘金凤,等.分析沙棘的营养保健功能及其开发利用研究进展[J].农业开发与装备,2018(2):159-159.
[16]刁小高,郝小燕,赵俊星,等.饲粮中添加沙棘果渣对育肥羊生长性能,屠宰性能,肉品质及消化道内容物pH的影响[J].动物营养学报,2018,30(8):3258-3266.
[17]陈雏.青藏高原沙棘属植物资源与品质评价[D].成都:四川大学,2007.
[18]唐洁涓.棱果沙棘自然杂交带亲本与杂交后代的适应性分析[D].兰州:西北师范大学,2009.
[19]谢嗣荣.沙棘优良种源的初步筛选[D].南京:南京林业大学,2017.
[20]韩琛.沙棘植物作用下悬沙水流模型相似律初步研究[D].西安:西北大学,2017.
[21]Kuhkheil A,Mehrafarin A,Abdossi V,et al. Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn(Hippophae Rhamnoides L.)Wild Populations in Iran[J]. Erwerbs-Obstbau,2018,60(2):165-172.
[22]刘亚蓉. HPLC法同时测定沙棘膏中槲皮素、山柰素、异鼠李素的含量[J].药物分析杂志,2008(5):759-761.
[23]卫罡,侯霄. HPLC法测定沙棘黄酮粉中槲皮素、山柰素和异鼠李素的含量[J].水资源开发与管理,2014(2):22-24.
[24]刘腾靓.西藏沙棘的谱系地理学研究[D].兰州:兰州大学,2009.
[25]王宏昊,孙欣,花圣卓,等.我国沙棘药用历史记载及药品开发现状[J].水资源开发与管理,2012,10(4):25-28.
[26]刘悦,刘川,谭尔,等.基于DNA条形码和1H-NMR代谢组学二维方法的多基原藏药沙棘鉴定[J].中国中药杂志,2016,41(4):578-585.
[27]张军.低度沙棘酒配制工艺研究[J].水资源开发与管理,2014(3):1-4.
[28]孙诗雨.红枣沙棘果酒酿造工艺优化研究[D].沈阳:沈阳农业大学,2017.
[29]林祥群.凝固型沙棘酸奶的研制及其评价[J].新疆农业科学,2016,53(11):2062-2068.
[30]乔晓景,李元征,许开鹏,等.西藏错那千年沙棘林现状及开发策略[J].现代农业科技,2017(21):168-171.
[2]盛艳,吴泽柱.沙棘的营养保健功能及其开发利用研究进展[J].农产品加工(上),2017(9):58-60.
[3]Mangla Y,Tandon R. Pollination ecology of Himalayan sea buckthorn,Hippophae rhamnoides L.(Elaeagnaceae)[J]. Current Science,2014,106(12):1731-1735.
[4]Li T S C,Schroeder W R. Sea buckthorn(Hippophae rhamnoides L.):a multipurpose plant[J]. Hort Technology,1996,6(4):370-380.
[5]Swenson U,Bartish I V. Taxonomic synopsis of Hippophae(Elaeagnaceae)[J]. Nordic Journal of Botany,2008,22(3):369-374.
[6]索朗白珍,央珍.西藏沙棘属植物的多样性及利用[J].西藏科技,2005(12):47-51.
[7]胡洁婷.沙棘资源开发现状及发展前景[J].甘肃科技,2012,28(10):143-144.
[8]宋西德,刘粉莲,罗伟祥,等.黄土丘陵沟壑区混交林类型与模式[J].陕西林业科技,2003(4):38-42.
[9]谢育利,陈云明,唐亚坤,等.黄土丘陵区油松、沙棘人工林土壤呼吸动态及其对土壤温度和水分的响应[J].中国水土保持科学,2017,15(1):33-42.
[10]刘诗川.西藏牧区与农区甲状腺肿大率差异的原因调查[D].北京:中国疾病预防控制中心,2013.
[11]岳聪.不同地域环境下黎、藏族青少年身体机能动态监测与研究[D].海口:海南师范大学,2016.
[12]谭亮,赵静,马家麟,等.青海玉树沙棘不同部位营养成分分析与营养价值评价[J].天然产物研究与开发,2018(5).
[13]邬忠康,张舟,曾浩祥,等. 2个品种荷兰豆种子营养成分与萌发特性分析[J].种子,2016,35(2):33-36.
[14]孟晶岩,栗红瑜,张倩芳,等.不同生长条件青稞的产量品质分析[J].安徽农业科学,2017,45(28).
[15]王峰,王海平,刘金凤,等.分析沙棘的营养保健功能及其开发利用研究进展[J].农业开发与装备,2018(2):159-159.
[16]刁小高,郝小燕,赵俊星,等.饲粮中添加沙棘果渣对育肥羊生长性能,屠宰性能,肉品质及消化道内容物pH的影响[J].动物营养学报,2018,30(8):3258-3266.
[17]陈雏.青藏高原沙棘属植物资源与品质评价[D].成都:四川大学,2007.
[18]唐洁涓.棱果沙棘自然杂交带亲本与杂交后代的适应性分析[D].兰州:西北师范大学,2009.
[19]谢嗣荣.沙棘优良种源的初步筛选[D].南京:南京林业大学,2017.
[20]韩琛.沙棘植物作用下悬沙水流模型相似律初步研究[D].西安:西北大学,2017.
[21]Kuhkheil A,Mehrafarin A,Abdossi V,et al. Seed Oil Quantity and Fatty Acid Composition of Different Sea Buckthorn(Hippophae Rhamnoides L.)Wild Populations in Iran[J]. Erwerbs-Obstbau,2018,60(2):165-172.
[22]刘亚蓉. HPLC法同时测定沙棘膏中槲皮素、山柰素、异鼠李素的含量[J].药物分析杂志,2008(5):759-761.
[23]卫罡,侯霄. HPLC法测定沙棘黄酮粉中槲皮素、山柰素和异鼠李素的含量[J].水资源开发与管理,2014(2):22-24.
[24]刘腾靓.西藏沙棘的谱系地理学研究[D].兰州:兰州大学,2009.
[25]王宏昊,孙欣,花圣卓,等.我国沙棘药用历史记载及药品开发现状[J].水资源开发与管理,2012,10(4):25-28.
[26]刘悦,刘川,谭尔,等.基于DNA条形码和1H-NMR代谢组学二维方法的多基原藏药沙棘鉴定[J].中国中药杂志,2016,41(4):578-585.
[27]张军.低度沙棘酒配制工艺研究[J].水资源开发与管理,2014(3):1-4.
[28]孙诗雨.红枣沙棘果酒酿造工艺优化研究[D].沈阳:沈阳农业大学,2017.
[29]林祥群.凝固型沙棘酸奶的研制及其评价[J].新疆农业科学,2016,53(11):2062-2068.
[30]乔晓景,李元征,许开鹏,等.西藏错那千年沙棘林现状及开发策略[J].现代农业科技,2017(21):168-171.