摘要
采用自制四氧化三锰纳米粒子固相萃取-电感耦合等离子体质谱法测定蔬菜中铅和铜的含量。优化的固相萃取条件如下:(1)样品溶液的pH为4.0;(2)样品溶液的流量为1.0mL·min~(-1);(3)四氧化三锰纳米粒子的用量为50mg;(4)洗脱剂为3mol·L~(-1)盐酸溶液,用量为2mL;(5)样品溶液的体积为20mL。铅和铜的线性范围依次为0.01~5.0,0.02~1.0μg·L~(-1),检出限(3s/k)依次为4,8ng·L~(-1)。加标回收率为80.0%~108%,测定值的相对标准偏差(n=7)为0.94%~3.2%。
ICP-MS was applied to the determination of lead and copper in vegetables with solid phase extraction of self made nanosized Mn_3O_4.The optimized conditions of solid phase extraction were as follows:(1)pH of the sample solution was 4.0;(2)flow rate of the sample solution was 1.0mL·min~(-1);(3)amount of nanosized Mn_3O_4was 50mg;(4)the eluant was 3mol·L~(-1 )HCl solution and its amount was 2mL;(5)volume of the sample solution was 20mL.Linearity ranges of lead and copper were found in the ranges of 0.01-5.0,0.02-1.0μg·L~(-1 )respectively,with detection limits(3s/k)of 4,8ng·L~(-1 )respectively.Values of recovery found by standard addition method were in the range of 80.0%-108%,and values of RSDs(n=7)were in the range of 0.94%-3.2%.
引文
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