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新型耐热β-1,4-木糖苷酶的重组表达及酶学性质
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  • 英文篇名:Biochemical characterization of a novel thermostable β-1,4-xylosidase from Caldicellulosiruptor owensensis OL
  • 作者:黄颖 ; 姚雪妍 ; 刘腾飞 ; 米硕甫 ; 孙丽超 ; 辛凤姣
  • 英文作者:Ying Huang;Xueyan Yao;Tengfei Liu;Shuofu Mi;Lichao Sun;Fengjiao Xin;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences;Beijing University of Chinese Medicine;Institute of Process Engineering,Chinese Academy of Sciences;
  • 关键词:热解纤维素果汁杆菌属 ; 极端耐热 ; β-木糖苷酶 ; 重组表达 ; 酶学性质
  • 英文关键词:Caldicellulosiruptor owensensis;;thermostability;;β-xylosidase;;recombinant expression;;enzyme activity
  • 中文刊名:WSXB
  • 英文刊名:Acta Microbiologica Sinica
  • 机构:中国农业科学院农产品加工研究所;北京中医药大学;中国科学院过程工程研究所;
  • 出版日期:2018-11-28 09:52
  • 出版单位:微生物学报
  • 年:2019
  • 期:v.59;No.348
  • 基金:国家重点研发计划(2017YFD0400204);; 国家自然科学基金(31571963,31700701)~~
  • 语种:中文;
  • 页:WSXB201904010
  • 页数:11
  • CN:04
  • ISSN:11-1995/Q
  • 分类号:105-115
摘要
【目的】拟对来源于热解纤维素果汁杆菌的新型β-木糖苷酶基因(CoXyl B)进行重组表达和酶学性质研究。【方法】在大肠杆菌系统中成功表达CoXyl B基因,并通过镍柱亲和层析、强阴离子交换和凝胶层析等纯化方法获得纯酶。【结果】对CoXyl B酶学性质的研究结果显示,在以4-对硝基苯酚-β-D-木糖苷为底物时,该酶的最适反应温度为90℃,最适反应pH为6.0。在40–70℃范围内CoXyl B酶活较高且比较稳定。在pH 5.0–6.0之间,70℃孵育1 h后,CoXyl B的相对酶活仍保留80%以上。Ag~+、高浓度的SDS和PMSF对酶活力的抑制作用较显著,而高浓度Mg~(2+)、Li~+和EDTA对酶活力的激活作用较为明显。CoXyl B的k_(cat)和K_m值分别为5.0×10~(–3)s~(–1)和1.9 mmol/L。薄层层析色谱显示CoXyl B具有降解木二糖、木三糖和木四糖的能力。【结论】本研究鉴定出CoXyl B为一种新型的极端耐热木糖苷酶,CoXyl B的酶学性质研究将为其在食品热加工以及生物降解领域中的应用提供参考。
        [Objective] A thermostable β-xylosidase from the thermophile Caldicellulosiruptor owensensis OL(CoXyl B) was characterized. [Methods] Recombinant CoXyl B was heterogeneously expressed in Escherichia coli and then purified using Ni-NTA, anion exchange and Superdex 200 chromatography. Further, the hydrolysis activity of CoXyl B was studied using p-nitrophenyl-D-xyloside(pNPX) and xylooligosaccharide as substrates.[Results] The optimum temperature and pH of CoXyl B was 90 ℃ and pH 6.0, respectively. CoXyl B maintained stable at temperature between 40 ℃ and 70 ℃. After incubation at 70 ℃ for 1 h, CoXyl B retained more than 80%of its initial activity at both pH 5.0 and 6.0. Significantly, Ag~+, SDS and PMSF exhibited negative effect on the activity of CoXyl B, whereas Mg~(2+), Li~+ and EDTA significantly enhanced the activity of CoXyl B. The kinetic parameters of CoXyl B towards pNPX were k_(cat) of 5.0×10~(–3)s~(–1) and K_m of 1.9 mmol/L. Moreover, CoXyl B exhibited efficient hydrolysis activity towards xylobiose, xylotriose and xylotetraose. [Conclusion] Our work suggested the application potential of a new thermostable β-xylosidase(CoXyl B) in the area of xylan degradation at high temperature.
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