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艾叶黄酮类化合物的研究进展
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  • 英文篇名:Research progress on flavonoids from Artemisia argyi
  • 作者:胡倩 ; 刘大会 ; 曹艳
  • 英文作者:HU Qian;LIU Da-Hui;CAO Yan;Key Laboratory of Ministry of Education on Traditional Chinese Medicine Resource and Compound Prescription,Pharmacy Faculty, Hubei University of Chinese Medicine;
  • 关键词:艾叶 ; 黄酮类化合物 ; 提取 ; 药理活性
  • 英文关键词:Artemisia argyi;;flavonoids;;extraction;;pharmacological activity
  • 中文刊名:SPAJ
  • 英文刊名:Journal of Food Safety & Quality
  • 机构:湖北中医药大学药学院省部共建中药资源和中药复方教育部重点实验室;
  • 出版日期:2019-06-25
  • 出版单位:食品安全质量检测学报
  • 年:2019
  • 期:v.10
  • 基金:中央本级重大增减支项目(2060302)~~
  • 语种:中文;
  • 页:SPAJ201912002
  • 页数:6
  • CN:12
  • ISSN:11-5956/TS
  • 分类号:16-21
摘要
艾叶为中国传统中药材,是药食两用植物资源。艾叶中除含有挥发油、三萜类、多糖等多种化学成分外,还含有丰富的黄酮类化合物。现代药理研究表明艾叶黄酮类化合物具有抗氧化、抗肿瘤、抗炎、抑菌等多种药理活性。本文以艾叶黄酮类化合物的提取方法、纯化方法、结构和分类以及药理活性为主要内容开展综述,为艾叶黄酮类化合物的进一步研究和临床应用提供参考。
        Artemisia argyi is a traditional Chinese medicine, which is a plant resource for both food and medicine. In addition to volatile chemicals, triterpenoids, polysaccharides and other chemical components, Artemisia argyi contains rich flavonoids. Modern pharmacological studies have shown that the flavonoids from Artemisia argyi have anti-oxidation, anti-tumor, anti-inflammatory, antibacterial and other pharmacological activities. This paper reviewed the extraction methods, purification methods, structure and classification and pharmacological activities of flavonoids from Artemisia argyi, in order to provide references for further research and clinical application of flavonoids from Artemisia argyi.
引文
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