北京市蔬菜专业村发展时空动态研究
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摘要
以北京蔬菜专业村为研究对象,从区位数据、种植规模以及发展数量3个方面进行探讨,采用对比分析法、核密度分析法,对北京市2008—2016年蔬菜专业村空间分布的动态变化特征进行分析。结果显示,北京市郊区蔬菜专业村数量呈现先增长后降低的趋势,在地理区位变化上由相对聚集向相对均匀分布变化,种植规模差异化程度逐渐降低。研究建议积极推进蔬菜专业村建设,加强高端蔬菜产品生产;延长蔬菜产业链,发展蔬菜全产业链服务平台建设;抓住"互联网+"机遇,打造京郊蔬菜品牌化产品,推动蔬菜产业又好又快发展。
This paper takes Beijing vegetable specialty village as the research object, selects location data,planting scale and development quantity, and uses comparative analysis method and kernel density estimation method to analyze the dynamic characteristics of spatial distribution of Beijing vegetable specialty village from2008 to 2016. The results showed that the number of vegetable specialty village in the suburbs of Beijing took on a trend of increasing first and then decreasing, changing from relative aggregation to relatively uniform distribution in geographical location changes, and the degree of differentiation in planting scale gradually decreased. The research suggests actively promoting the construction of vegetable specialty village and strengthening the production of high-end vegetable products. To extend the vegetable industry chain and develop the construction of a service platform, using the"internet plus"to build branded vegetables products should be enhanced to promote the rapid and sound development of the vegetable industry.
This paper takes Beijing vegetable specialty village as the research object, selects location data,planting scale and development quantity, and uses comparative analysis method and kernel density estimation method to analyze the dynamic characteristics of spatial distribution of Beijing vegetable specialty village from2008 to 2016. The results showed that the number of vegetable specialty village in the suburbs of Beijing took on a trend of increasing first and then decreasing, changing from relative aggregation to relatively uniform distribution in geographical location changes, and the degree of differentiation in planting scale gradually decreased. The research suggests actively promoting the construction of vegetable specialty village and strengthening the production of high-end vegetable products. To extend the vegetable industry chain and develop the construction of a service platform, using the"internet plus"to build branded vegetables products should be enhanced to promote the rapid and sound development of the vegetable industry.
引文
[1]杨顺江.中国蔬菜产业发展研究[D].武汉:华中农业大学,2004.
[2]李小建,罗庆,樊新生.农区专业村的形成与演化机理研究[J].中国软科学,2009(2):71-80.
[3]黄映晖.北京市郊区“一村一品”发展特点、问题及对策分析[A].农村公共品投入的技术经济问题——中国农业技术经济研究会2008年学术研讨会论文集[C].2008:8.
[4]朱文哲.农业专业化生产时空演变研究[D].开封:河南大学,2015.
[5]乔家君,李亚静.专业村集聚的空间表达——以河南省专业村为例[J].经济地理,2014,34(6):142-148.
[6] Kundu S K. Spatio-temporal dynamics of vegetable crop production in India[J]. International Multidisciplinary Research Journal,2012,2.
[7] Dyah Savitri. An Approach of Sustainable Development:Rural Revitalization as the Pioneer of OVOP Movement[J]. Journal of OVOP Policy,2008,1(7):21-30.
[8]穆月英,赵霞,段碧华,等.北京市蔬菜产业的地位及面临的问题分析[J].中国蔬菜,2010(21):7-12.
[9]罗玲,田振,张启森,等.基于全产业链的京津冀蔬菜协同发展探析[J].农业展望,2017,13(10):47-51.
[10]沙品洁,刘希艳,肖帅,等.北京市蔬菜标准化基地存在的问题与对策研究[J].蔬菜,2017(11):33-37.
[11]张领先,张标,范双喜,等.基于全产业链的北京“互联网+蔬菜产业”行动计划研究[J].内蒙古农业科技,2015,43(5):109-112,126.
[12]黄羽新,陈炜.近三十年来中国专业村研究述评[J].广西民族师范学院学报,2010,27(5):78-82.
[13]李国飞,徐广才,邱明明,等.北京郊区“一村一品”发展动态变化与对策分析[J].农学学报,2016,6(6):61-66.
[14]朱砚.荔浦县“一村一品”农业产业化经营模式研究[D].南宁:广西大学,2012.
[15]邵留长.河南省专业村集聚机理探析[D].开封:河南大学,2016.
[16]北京市农业局蔬菜处.打造蔬菜专业村镇推动蔬菜产业转型升级[J].北京农业,2015(16):7.
[17]杨鑫,穆月英,王晓东.北京市蔬菜生产及其特征分析[J].中国农学通报,2016,32(13):182-190.
[18]蔡方.绿色奥运未到蔬菜安全先行[N].中国环境报,2006-07-27(005).
[19]周灿.农业专业村空间变化与地理环境关系研究[D].开封:河南大学,2014.
[20]冯炜.陕西省一村一品品牌建设现状、制约因素与对策研究[D].咸阳:西北农林科技大学,2017.
[21]许青.兰州市蔬菜产业发展现状、问题及对策[D].兰州:甘肃农业大学,2017.
[22]农业农村部关于加快推进品牌强农的意见.[EB/OL].[2018-6-26].http://www.moa.gov.cn/xw/bmdt/201806/t20180629_6153371.htm
[23]蔡硕聪.汕头市蔬菜产业的发展现状与对策研究[D].广州:仲恺农业工程学院,2017.
[24]许晓东.北京市蔬菜产业发展的政策措施、问题与发展对策[J].蔬菜,2016(8):35-37.
[25]张领先,张标,范双喜,李鑫星.基于全产业链的北京“互联网+蔬菜产业”行动计划研究[J].内蒙古农业科技,2015,43(5):109-112,126.
[2]李小建,罗庆,樊新生.农区专业村的形成与演化机理研究[J].中国软科学,2009(2):71-80.
[3]黄映晖.北京市郊区“一村一品”发展特点、问题及对策分析[A].农村公共品投入的技术经济问题——中国农业技术经济研究会2008年学术研讨会论文集[C].2008:8.
[4]朱文哲.农业专业化生产时空演变研究[D].开封:河南大学,2015.
[5]乔家君,李亚静.专业村集聚的空间表达——以河南省专业村为例[J].经济地理,2014,34(6):142-148.
[6] Kundu S K. Spatio-temporal dynamics of vegetable crop production in India[J]. International Multidisciplinary Research Journal,2012,2.
[7] Dyah Savitri. An Approach of Sustainable Development:Rural Revitalization as the Pioneer of OVOP Movement[J]. Journal of OVOP Policy,2008,1(7):21-30.
[8]穆月英,赵霞,段碧华,等.北京市蔬菜产业的地位及面临的问题分析[J].中国蔬菜,2010(21):7-12.
[9]罗玲,田振,张启森,等.基于全产业链的京津冀蔬菜协同发展探析[J].农业展望,2017,13(10):47-51.
[10]沙品洁,刘希艳,肖帅,等.北京市蔬菜标准化基地存在的问题与对策研究[J].蔬菜,2017(11):33-37.
[11]张领先,张标,范双喜,等.基于全产业链的北京“互联网+蔬菜产业”行动计划研究[J].内蒙古农业科技,2015,43(5):109-112,126.
[12]黄羽新,陈炜.近三十年来中国专业村研究述评[J].广西民族师范学院学报,2010,27(5):78-82.
[13]李国飞,徐广才,邱明明,等.北京郊区“一村一品”发展动态变化与对策分析[J].农学学报,2016,6(6):61-66.
[14]朱砚.荔浦县“一村一品”农业产业化经营模式研究[D].南宁:广西大学,2012.
[15]邵留长.河南省专业村集聚机理探析[D].开封:河南大学,2016.
[16]北京市农业局蔬菜处.打造蔬菜专业村镇推动蔬菜产业转型升级[J].北京农业,2015(16):7.
[17]杨鑫,穆月英,王晓东.北京市蔬菜生产及其特征分析[J].中国农学通报,2016,32(13):182-190.
[18]蔡方.绿色奥运未到蔬菜安全先行[N].中国环境报,2006-07-27(005).
[19]周灿.农业专业村空间变化与地理环境关系研究[D].开封:河南大学,2014.
[20]冯炜.陕西省一村一品品牌建设现状、制约因素与对策研究[D].咸阳:西北农林科技大学,2017.
[21]许青.兰州市蔬菜产业发展现状、问题及对策[D].兰州:甘肃农业大学,2017.
[22]农业农村部关于加快推进品牌强农的意见.[EB/OL].[2018-6-26].http://www.moa.gov.cn/xw/bmdt/201806/t20180629_6153371.htm
[23]蔡硕聪.汕头市蔬菜产业的发展现状与对策研究[D].广州:仲恺农业工程学院,2017.
[24]许晓东.北京市蔬菜产业发展的政策措施、问题与发展对策[J].蔬菜,2016(8):35-37.
[25]张领先,张标,范双喜,李鑫星.基于全产业链的北京“互联网+蔬菜产业”行动计划研究[J].内蒙古农业科技,2015,43(5):109-112,126.