基于无线传感网的白酒生产过程监测系统的研究

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英文篇名：Study on Liquor-making Process Monitoring System Based on Wireless Sensor Network 作者：马光喜 ; 余家林 ; 俞欣颖 英文作者：MA Guangxi;YU Jialin;YU Xinying;Computer Science & Engineering College of Guizhou University;School of Electronic and Information Engineering of South China University of Technology; 关键词：无线传感网 ; 白酒生产过程 ; 监测 英文关键词：wireless sensor network;;liquor-making process;;monitoring 中文刊名：NJKJ 英文刊名：Liquor-Making Science & Technology 机构：贵州大学电子信息学院;华南理工大学电子与信息学院; 出版日期：2013-11-13 17:27 出版单位：酿酒科技 年：2013 期：No.233 语种：中文; 页：NJKJ201311047 页数：5 CN：11 ISSN：52-1051/TS 分类号：101-105

摘要

根据白酒生产质量的实际需求,有针对性的提出了一套基于无线传感网的白酒生产过程监测系统。本系统主要运用传感器技术、ZigBee无线通信技术、单片机技术、自动检测技术,并采用分布式结构,借助协调器组建ZigBee网络,以实现无线通信。本设计提出了生产环境监测的传感器节点、上位机监控软件、协调器节点及其GPRS远程数据传输模块的四层分布式结构设计方案。
        Bbased on the requirements of liquor quality, a liquor-making process monitoring system based on wireless sensor network had been developed. Sensor technology, ZigBee wireless communication technology, single chip technology, and automatic measurement technology were used in the system. In order to realize wireless communication, ZigBee network was established by use of coordinator. In the design, the scheme of four-layer distributed structure of sensor node for environmental detection, monitoring software of host computer, coordinator node, GPRS remote data transmission module was put forward.

引文

[1]谭宏,郭坤亮,林忠义.无线传感器网络技术在茅台酒生产中的应用[J].酿酒科技,2011(1):54-57.
    [2]杨诚,聂章龙.ZigBee网络层协议的分析与设计[J].计算机应用与软件,2009,26(12):219-221.