西藏不同芜菁品种生长发育的分析比较
|
摘要
分别对采集于西藏拉萨市尼木县、山南市曲松县的2个地方芜菁品种苗期、肉质根膨大期和收获期3个生育时期的地上部鲜重、地下部鲜重、株高、叶片长宽比、叶面积以及叶片叶绿素相对含量进行测定。结果表明,西藏不同芜菁品种不同生育时期的生长发育指标间均在一定程度上存在明显差异,其中拉萨市尼木县地方芜菁品种表现型较好,可进一步作为开发利用西藏芜菁种质资源的材料。
The trial is assaied on the fresh weight of upper ground, fresh weight of underground, plant height, leaf length and width ratio, leaf area and relative content of chlorophyll in leaves of two local turnip(Brassica rapa L.) varieties in three growth stages of seedling, fleshy root bulge and harvest, which were collected from Nyemo county, Lhasa and Qusum county,Shannan. The results showes that there was a significant difference between the growth and development indexes at the same period of birth,of which the local turnip varieties in Nyemo county, Lhasa were better, and could be further used as the materials for the development and utilization of the germplasm resources of the turnip in Tibet.
The trial is assaied on the fresh weight of upper ground, fresh weight of underground, plant height, leaf length and width ratio, leaf area and relative content of chlorophyll in leaves of two local turnip(Brassica rapa L.) varieties in three growth stages of seedling, fleshy root bulge and harvest, which were collected from Nyemo county, Lhasa and Qusum county,Shannan. The results showes that there was a significant difference between the growth and development indexes at the same period of birth,of which the local turnip varieties in Nyemo county, Lhasa were better, and could be further used as the materials for the development and utilization of the germplasm resources of the turnip in Tibet.
引文
[1]孙继,叶利勇,陶月良.芜菁种质资源形态性状的多样性分析[J].浙江农业科学,2007(3):248-251.
[2]宋元林,曹一湘,徐建堂.34种根茎类名特蔬菜栽培技术[M].北京:中国农业出版社,2003.
[3]张和义,胡萌潮.特菜安全生产技术指南[M].北京:中国农业出版社,2012.
[4]张德纯.蔬菜史话·芜菁[J].中国蔬菜,2012(17):43.
[5]陶月良,邱君正,林华,等.芜菁、萝卜和大头菜块根品质及营养价值比较研究[J].特产研究,2002(1):37-40.
[6]李雅双,连路宁,阿西娜.芜菁化学成分及生物活性的研究进展[J].时珍国医国药,2013,24(9):2247-2249.
[7]杨永东.藏药蔓箐多糖的制备、组分分析及抗急性低压缺氧损伤作用的研究[D].成都:成都中医药大学,2013.
[8]刘晔峰,龚凌霄,刘连亮,等.西藏芜菁营养成分测定及提高缺氧耐受性的动物实验研究[J].食品工业科技,2012(3):412-416.
[9]李福林.新疆“恰玛古”—芜菁甘蓝栽培[J].蔬菜,1999(7):9.
[10]张素瑛,赵兴杰,乔卫东,等.无公害蔬菜与普通蔬菜品质分析[J].山西农业科学,2006(1):41-43.
[11]王应芬,牟琼,李娟,等.饲草新品种花溪芜菁甘蓝的选育及栽培技术[J].贵州农业科学,2017,44(3):120-123.
[12]汪隆植,何启伟.中国芜菁[M].北京:科学技术文献出版社,2005.
[13]千绍辉,杨瑞,赵金芳,等.不同萝卜品种几个品质性状的评价分析[J]:中国蔬菜,2006(4):22-23.
[14] ROSENFELD H J. Quality improvement of vegetables by cul-tural practices:A literature review[J].Acta Hort 1999,483:57-67.
[15]施建军,马玉寿,薛晓蓉,等.果洛地区芜菁栽培试验[J].青海畜牧兽医杂志,2016(4):6-7.
[2]宋元林,曹一湘,徐建堂.34种根茎类名特蔬菜栽培技术[M].北京:中国农业出版社,2003.
[3]张和义,胡萌潮.特菜安全生产技术指南[M].北京:中国农业出版社,2012.
[4]张德纯.蔬菜史话·芜菁[J].中国蔬菜,2012(17):43.
[5]陶月良,邱君正,林华,等.芜菁、萝卜和大头菜块根品质及营养价值比较研究[J].特产研究,2002(1):37-40.
[6]李雅双,连路宁,阿西娜.芜菁化学成分及生物活性的研究进展[J].时珍国医国药,2013,24(9):2247-2249.
[7]杨永东.藏药蔓箐多糖的制备、组分分析及抗急性低压缺氧损伤作用的研究[D].成都:成都中医药大学,2013.
[8]刘晔峰,龚凌霄,刘连亮,等.西藏芜菁营养成分测定及提高缺氧耐受性的动物实验研究[J].食品工业科技,2012(3):412-416.
[9]李福林.新疆“恰玛古”—芜菁甘蓝栽培[J].蔬菜,1999(7):9.
[10]张素瑛,赵兴杰,乔卫东,等.无公害蔬菜与普通蔬菜品质分析[J].山西农业科学,2006(1):41-43.
[11]王应芬,牟琼,李娟,等.饲草新品种花溪芜菁甘蓝的选育及栽培技术[J].贵州农业科学,2017,44(3):120-123.
[12]汪隆植,何启伟.中国芜菁[M].北京:科学技术文献出版社,2005.
[13]千绍辉,杨瑞,赵金芳,等.不同萝卜品种几个品质性状的评价分析[J]:中国蔬菜,2006(4):22-23.
[14] ROSENFELD H J. Quality improvement of vegetables by cul-tural practices:A literature review[J].Acta Hort 1999,483:57-67.
[15]施建军,马玉寿,薛晓蓉,等.果洛地区芜菁栽培试验[J].青海畜牧兽医杂志,2016(4):6-7.