利用黑木耳菌糠栽培黑皮鸡枞的研究
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摘要
本研究确定了利用黑木耳菌糠栽培黑皮鸡枞的最佳配方为菌糠35%、木屑45%、麦麸15%、玉米粉2%、豆粉1%、白灰1%、石膏1%。该配方在子实体产量、生物学转化效率等方面的指标与空白对照组差别不大,且略优于对照组;黑皮鸡枞子实体营养成分含量也较空白对照大致相同。试验证明了利用黑木耳菌糠栽培黑皮鸡枞技术可行。
In this study, the optimum formula for cultivating Oudemansiella raphanipes with fungus chaff of Auricularia auricula was 35%, sawdust 45%, wheat bran 15%, corn flour 2%, soybean flour 1%, lime 1%and gypsum 1%. The yield of fruiting body and biological transformation efficiency of the formula were similar to those of the blank control group, and slightly superior to those of the control group, and the chicken bran bran 15%, corn flour 2%, soybean flour 1%, lime 1%, gypsum 1%. The nutrient content of Oudemansiella raphanipes fruiting body was similar to that of blank control.The experiment proved that it was feasible to cultivate Oudemansiella raphanipes with fungus chaff of Auricularia auricula.
In this study, the optimum formula for cultivating Oudemansiella raphanipes with fungus chaff of Auricularia auricula was 35%, sawdust 45%, wheat bran 15%, corn flour 2%, soybean flour 1%, lime 1%and gypsum 1%. The yield of fruiting body and biological transformation efficiency of the formula were similar to those of the blank control group, and slightly superior to those of the control group, and the chicken bran bran 15%, corn flour 2%, soybean flour 1%, lime 1%, gypsum 1%. The nutrient content of Oudemansiella raphanipes fruiting body was similar to that of blank control.The experiment proved that it was feasible to cultivate Oudemansiella raphanipes with fungus chaff of Auricularia auricula.
引文
[1]薛林浩,王晓东,蔡虹,等.黑皮鸡枞菌液体培养基优化[J].内江师范学院,2013,28(10):24-27.
[2]徐兵,张雅君,冀宏.黑皮鸡枞菌丝体液体发酵条件优化[J].常熟理工学院学报(自然科学版),2017,31(2):104-108,127.
[3]徐兵,郑丽雪,史伟,等.超声波提取黑皮鸡枞多糖工艺优化研究[J].食品研究与开发,2017,38(8):38-40.
[4]万水霞,朱宏赋,蒋光月,等.食用菌菌渣综合利用情况综述[J].安徽农学通报,2011,17(14):247-248.
[5]黄秀声,翁伯琦,黄勤楼,等.食用菌菌渣循环利用对农田生态环境的影响与评价指标[J].资源与环境科学,2010(22):268-271.
[6]胡伟,阎宝松,马凤,等.木材商业停伐后黑木耳栽培后续原料的研发前景[J].森林工程,2015, 31(3):40-42.
[2]徐兵,张雅君,冀宏.黑皮鸡枞菌丝体液体发酵条件优化[J].常熟理工学院学报(自然科学版),2017,31(2):104-108,127.
[3]徐兵,郑丽雪,史伟,等.超声波提取黑皮鸡枞多糖工艺优化研究[J].食品研究与开发,2017,38(8):38-40.
[4]万水霞,朱宏赋,蒋光月,等.食用菌菌渣综合利用情况综述[J].安徽农学通报,2011,17(14):247-248.
[5]黄秀声,翁伯琦,黄勤楼,等.食用菌菌渣循环利用对农田生态环境的影响与评价指标[J].资源与环境科学,2010(22):268-271.
[6]胡伟,阎宝松,马凤,等.木材商业停伐后黑木耳栽培后续原料的研发前景[J].森林工程,2015, 31(3):40-42.