鸡肉品质的评定与营养调控手段
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摘要
鸡肉是大众喜爱的食物之一,鸡肉的品质和营养也成为大众所关注和关心的问题。针对鸡肉品质的评定与鸡肉营养的调控手段并就二者之间的关系进行探讨,从鸡肉品质的评定对鸡肉营养调控的影响、鸡肉品质的评定与营养调控的关系、鸡肉品质的评定对鸡肉的风味和营养来探讨鸡肉品质评定的途径和相关问题,以期提高大众识别鸡肉品质的能力。
Chicken is one of the most popular foods. The quality and nutrition of chicken has also become a concern of the public. The relationship between the evaluation of chicken quality and the regulation of chicken nutrition was discussed. The ways and related problems of chicken quality evaluation were discussed from the aspects of the impact of chicken quality evaluation on the regulation of chicken nutrition,the relationship between chicken quality evaluation and nutrition regulation,and the evaluation of chicken quality on chicken flavor and nutrition,in order to improve the public's ability to recognize chicken quality.
Chicken is one of the most popular foods. The quality and nutrition of chicken has also become a concern of the public. The relationship between the evaluation of chicken quality and the regulation of chicken nutrition was discussed. The ways and related problems of chicken quality evaluation were discussed from the aspects of the impact of chicken quality evaluation on the regulation of chicken nutrition,the relationship between chicken quality evaluation and nutrition regulation,and the evaluation of chicken quality on chicken flavor and nutrition,in order to improve the public's ability to recognize chicken quality.
引文
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[2] Shengnan Wang,Jiaying Yao,Bo Zhou,et al. Bacteriostatic Effect of quercetin as an antibiotic alternative in vivoand its antibacterial mechanism in vitro[J]. J Food Prot,2018,81(01):68-78.
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[4]李新艳,刘忠臣,王现勇,等.不同料型对地方品种817肉鸡生产性能及胴体品质的影响[C]//中国家禽业—机遇与挑战—第十三次全国家禽学术讨论会论文集,2007.
[5] Wei Zhao,Xin Chen,Changjiang Yan,et al. Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress[J]. Asian-Aust J Anim Sci,2012,25(01):92-97.
[6]乌云塔娜,李玉灵,蒋高明,等.“鸡-玉米-小麦”有机模式与“玉米-小麦”常规模式生产力之比较研究:以弘毅生态农场为例[J].河北农业大学学报,2010,33(04):10-16,42.
[7]赵伟,陈鑫,刘红南,等.沙棘叶黄酮对肉鸡生长性能及胴体品质的影响[J].动物营养学报,2012,24(01):117-123.
[8] Y Liu,Y Li,HN Liu,et al. Effect of quercetin on performance and egg quality during the late laying period of hens[J]. British Poultry Science,2013,54(04):510-514.
[9]王润莲,江新生,杜炳旺,等.珍禽贵妃鸡的体尺性状及骨骼特性分析[C]//安全优质的家禽生产—第十五次全国家禽学术讨论会论文集,2011.
[10]杜炳旺,曹宁贤,王效京,等.中国珍禽贵妃鸡商用配套系的独有特性及发展前景[C]//安全优质的家禽生产—第十五次全国家禽学术讨论会论文集,2011.
[11]仲伟静,蒋宗勇,邹书通,等.?鸡肉品质的营养调控研究进展[J].中国家禽,2006,(20):25-26.
[12]巨晓军,刘一帆,章明,等.鸡肉品质性状评价指标与方法研究进展[J].中国家禽,2019,(02):62-63.
[13]卢磊,田秀芳,张莹,等.改善鸡肉品质的措施[J].畜牧与饲料科学,2015,(08):16-17.
[2] Shengnan Wang,Jiaying Yao,Bo Zhou,et al. Bacteriostatic Effect of quercetin as an antibiotic alternative in vivoand its antibacterial mechanism in vitro[J]. J Food Prot,2018,81(01):68-78.
[3]文杰.肉品质的营养调控途径[C]//饲料营养研究进展—中国畜牧兽医学会动物营养学分会第四届全国饲料营养学术研讨会论文集,2002.
[4]李新艳,刘忠臣,王现勇,等.不同料型对地方品种817肉鸡生产性能及胴体品质的影响[C]//中国家禽业—机遇与挑战—第十三次全国家禽学术讨论会论文集,2007.
[5] Wei Zhao,Xin Chen,Changjiang Yan,et al. Effect of Sea Buckthorn Leaves on Inosine Monophosphate and Adenylosuccinatelyase Gene Expression in Broilers during Heat Stress[J]. Asian-Aust J Anim Sci,2012,25(01):92-97.
[6]乌云塔娜,李玉灵,蒋高明,等.“鸡-玉米-小麦”有机模式与“玉米-小麦”常规模式生产力之比较研究:以弘毅生态农场为例[J].河北农业大学学报,2010,33(04):10-16,42.
[7]赵伟,陈鑫,刘红南,等.沙棘叶黄酮对肉鸡生长性能及胴体品质的影响[J].动物营养学报,2012,24(01):117-123.
[8] Y Liu,Y Li,HN Liu,et al. Effect of quercetin on performance and egg quality during the late laying period of hens[J]. British Poultry Science,2013,54(04):510-514.
[9]王润莲,江新生,杜炳旺,等.珍禽贵妃鸡的体尺性状及骨骼特性分析[C]//安全优质的家禽生产—第十五次全国家禽学术讨论会论文集,2011.
[10]杜炳旺,曹宁贤,王效京,等.中国珍禽贵妃鸡商用配套系的独有特性及发展前景[C]//安全优质的家禽生产—第十五次全国家禽学术讨论会论文集,2011.
[11]仲伟静,蒋宗勇,邹书通,等.?鸡肉品质的营养调控研究进展[J].中国家禽,2006,(20):25-26.
[12]巨晓军,刘一帆,章明,等.鸡肉品质性状评价指标与方法研究进展[J].中国家禽,2019,(02):62-63.
[13]卢磊,田秀芳,张莹,等.改善鸡肉品质的措施[J].畜牧与饲料科学,2015,(08):16-17.