Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin

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• 作者：Oh Wook Kwon (1)
  Ramu Venkatesan (2)
  Moon Ho Do (2)
  Eunhee Ji (2)
  Dong Woon Cho (5)
  Ki Won Lee (6)
  Sun Yeou Kim (2) (3) (4)
  
  1. Graduate School of East-West Medical Science ; Kyung Hee University Global Campus ; Yongin ; Gyeonggi ; 446-701 ; Korea
  2. College of Pharmacy ; Gachon University ; Incheon ; 406-799 ; Korea
  5. Sempio Fermentation Research Center ; Osong ; Chungbuk ; 363-954 ; Korea
  6. WCU Biomodulation Major ; Department of Agricultural Biotechnology and Center for Food and Bioconvergence ; Seoul National University ; Seoul ; 151-742 ; Korea
  3. Gachon Medical Research Institute ; Gil Medical Center ; Incheon ; 405-760 ; Korea
  4. Gachon Institute of Pharmaceutical Science ; Gachon University ; Incheon ; 406-799 ; Korea
  
• 关键词：photoaging ; skin hydration ; hairless mice ; ultraviolet B ; fermented barley and soybean mixture (BS)
• 刊名：Food Science and Biotechnology
• 出版年：2015
• 出版时间：April 2015
• 年：2015
• 卷：24
• 期：2
• 页码：705-715
• 全文大小：564 KB
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• 刊物类别：Chemistry and Materials Science
• 刊物主题：Chemistry
  Nutrition
  Food Science
  
• 出版者：The Korean Society of Food Science and Technology in co-publication with Springer
• ISSN：2092-6456

文摘

This study evaluated the protective effects of dietary supplementation with a fermented barley and soybean mixture (BS) on ultraviolet (UV) B-induced photoaging in hairless mice. Skin aging-related parameters and protein levels related to skin wrinkles and moisturization in mice were analyzed. The BS reduced wrinkle formation, skin thickening, transepidermal water loss, and matrix metalloproteinases-1 expression in skin. Skin hydration and pH were increased in the BS group. BS attenuated filaggrin expression as well as free amino acid and glycerol production. BS increased superoxide dismutase activity as well as increased expression of nuclear factor (erythroid-derived 2)-like 2, procollagen type-I, and decreased erythema. These results suggest that BS protects against photoaging induced by UVB in vivo, indicating the potential of such mixtures as anti-photoaging dietary supplementation.