Responses of photosynthetic properties and antioxidant enzymes in high-yield rice flag leaves to supplemental UV-B radiation during senescence stage
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- 作者：Yuwen Wang (1)
Guanghui Yu (1)
Kang Li (1)
Min Wu (1) (2)
Jing Ma (1)
Jingang Xu (1)
Guoxiang Chen (1)
1. Jiangsu Key Laboratory of Biodiversity and Biotechnology ; Life Sciences College ; Nanjing Normal University ; Nanjing ; 210023 ; China
2. Zijin College ; Nanjing University of Science and Technology ; Nanjing ; 210023 ; China - 关键词：UV ; B radiation ; Photosynthetic properties ; Senescence ; Antioxidant enzymes
- 刊名：Environmental Science and Pollution Research
- 出版年：2015
- 出版时间：March 2015
- 年：2015
- 卷：22
- 期：6
- 页码：4695-4705
- 全文大小：1,276 KB
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- 刊物主题：Environment
Environment
Atmospheric Protection, Air Quality Control and Air Pollution
Waste Water Technology, Water Pollution Control, Water Management and Aquatic Pollution
Industrial Pollution Prevention - 出版者：Springer Berlin / Heidelberg
- ISSN：1614-7499
文摘
Despite the increasing occurrence of ultraviolet-B (UV-B) radiation, its molecular mechanism is poorly documented in higher plants compared to other environmental stress. In present study, the influence of supplemental UV-B radiation on photosynthetic performance and antioxidant enzymes in rice (Oryza sativa L.) was investigated. Supplemental UV-B radiation reduced net photosynthetic rate in rice flag leaves during senescence stage. By means of the JIP-test, it was found that the potential of processing light energy through the photosynthetic machinery was slightly inhibited by the increased thermal dissipation. Furthermore, 18 thylakoid membrane protein spots were differentially expressed (5-fold or greater variation compared to the control) in supplemental UV-B-treated rice. These identified proteins were involved in various cellular responses and metabolic processes including photosynthesis, stress defense, Calvin cycle, and others of unknown functions. Taken together, these results suggested that physiological changes that resulted from supplemental UV-B radiation were linked to the light reaction, carbon metabolism, and antioxidant enzymes in rice leaves during senescence stage.