Effect of high temperature on the lipid composition of Isochrysis galbana Parke in logarithmic phase

详细信息    查看全文

• 作者：Lili Huang ; Jilin Xu ; Chunguang Zong ; Si Zhu ; Mengwei Ye…
• 关键词：Isochrysis galbana Parke ; High temperature ; Lipid composition ; DHA ; UPLC ; Q ; TOF ; MS
• 刊名：Aquaculture International
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：25
• 期：1
• 页码：327-339
• 全文大小：
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Freshwater & Marine Ecology; Zoology;
• 出版者：Springer International Publishing
• ISSN：1573-143X
• 卷排序：25

文摘

Isochrysisgalbana is a species of marine microalgae that is principally used to feed the larvae and early juveniles of bivalve mollusks (e.g., ark shells, clams, mussels, oysters and scallops). The artificial hatchery stages of most of these larvae are primarily occur during high-temperature seasons, when the water temperature in the breeding pool frequently exceeds 30 °C and even reaches 35 °C, which may change the lipid composition of I. galbana, thus affecting its nutritional value. In this experiment, we investigated changes in the lipid composition of I. galbana Parke at high temperature using ultra-performance liquid chromatography electrospray ionization quadrupole time-of-flight mass spectrometry. The results showed that the sulfoquinovosyldiacylglycerol (SQDG), monogalactosyldiacylglycerol (MGDG), diacylglycerylcarboxyhydroxymethylcholine (DGCC) and digalactosyldiacylglycerol (DGDG) contents increased during growth at 20 and 35 °C. Conversely, the lyso-SQDG, lyso-MGDG, lyso-DGDG, lyso-DGCC and triacylglycerol (TAG) contents clearly decreased. Moreover, higher SQDG, MGDG, DGDG and DGCC contents and lower lyso-lipid and TAG contents were observed in I. galbana Parke grown at 35 versus 20 °C. In addition, the content of docosahexaenoic acid (DHA) improved at 20 and 35 °C during growth, and DHA accumulated to greater levels at 35 °C than at 20 °C at the same time points. These results revealed an increase in DHA content as the temperature rose, which indicated that the nutritional value of I. galbana Parke during logarithmic phase improved in the same cultured time with an increasing temperature.