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Removal of natural organic matter by forward osmosis membrane: Flux behaviour and foulant characterization
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  • 作者:Shengji Xia ; Ruilin Yang ; Xinhuan Zhang…
  • 关键词:Drinking water ; Forward osmosis ; Fouling ; Natural organic matter ; Extraction ; Membrane flux
  • 刊名:Chemical Research in Chinese Universities
  • 出版年:2015
  • 出版时间:April 2015
  • 年:2015
  • 卷:31
  • 期:2
  • 页码:308-314
  • 全文大小:751 KB
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  • 刊物主题:Chemistry/Food Science, general; Analytical Chemistry; Inorganic Chemistry; Organic Chemistry; Physical Chemistry;
  • 出版者:Springer Berlin Heidelberg
  • ISSN:2210-3171
文摘
Fouling of cellulose triacetate(CTA) forward osmosis(FO) membranes by natural organic matter(NOM) was studied by means of a cross-flow flat-sheet forward osmosis membrane system. The NOM solution was employed as the feed solution(FS), and a sodium chloride solution(3 mol/L) was used for the draw solution(DS). The process was conducted at various temperatures and cross-flow velocities. The flux decline was investigated with 3 h forward osmosis operation. The substances absorbed on the membranes were cleaned by ultrasonic oscillation of the fouled membranes and were characterized by methodologies including fluorescence excitation-emission matrices (EEMs) and liquid chromatography with an organic carbon detector(LC-OCD), and the variations of membrane properties were also investigated by Fourier transform infrared spectrometer(FTIR) and a contact angle meter. It was noted that the rejection efficiency of NOM is remarkable and that ultrasonic oscillation is an effective method to extract the NOM fouled on the CTA membranes after FO process. A higher cross-flow velocity and lower temperature benefit the anti-fouling capacity of the membrane significantly. Although humic substances accounted for the majority of the NOM, aromatic proteins and amino acids were the main fouling components on the membranes, with symbolic FTIR peaks at 2355, 1408 and 873 cm?. The present surface foulant made the membranes becoming more hydrophilic, as demonstrated by a significant decrease in contact angle(ranging from 20% to 46%) under all the operation conditions.

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