Adsorption of Hydrophobin鈥揚rotein Mixtures at the Air鈥揥ater Interface: The Impact of pH and Electrolyte

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• 作者：Ian M. Tucker ; Jordan T. Petkov ; Jeffrey Penfold ; Robert K. Thomas ; Andrew R. Cox ; Nick Hedges
• 刊名：Langmuir
• 出版年：2015
• 出版时间：September 15, 2015
• 年：2015
• 卷：31
• 期：36
• 页码：10008-10016
• 全文大小：343K
• ISSN：1520-5827

文摘

The adsorption of the proteins 尾-casein, 尾-lactoglobulin, and hydrophobin, and the protein mixtures of 尾-casein/hydrophobin and 尾-lactoglobulin/hydrophobin have been studied at the air鈥搘ater interface by neutron reflectivity, NR. Changing the solution pH from 7 to 2.6 has relatively little impact on the adsorption of hydrophobin or 尾-lactoglobulin, but results in a substantial change in the structure of the adsorbed layer of 尾-casein. In 尾-lactoglobulin/hydrophobin mixtures, the adsorption is dominated by the hydrophobin adsorption, and is independent of the hydrophobin or 尾-lactoglobulin concentration and solution pH. At pH 2.6, the adsorption of the 尾-casein/hydrophobin mixtures is dominated by the hydrophobin adsorption over the range of 尾-casein concentrations studied. At pH 4 and 7, the adsorption of 尾-casein/hydrophobin mixtures is dominated by the hydrophobin adsorption at low 尾-casein concentrations. At higher 尾-casein concentrations, 尾-casein is adsorbed onto the surface monolayer of hydrophobin, and some interpenetration between the two proteins occurs. These results illustrate the importance of pH on the intermolecular interactions between the two proteins at the interface. This is further confirmed by the impact of PBS, phosphate buffered saline, buffer and CaClb>2b> on the coadsorption and surface structure. The results provide an important insight into the adsorption properties of protein mixtures and their application in foam and emulsion stabilization.