Anthropogenic Radionuclides in Japanese Food: Environmental and Legal Implications
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- 作者：Stefan Merz ; Georg Steinhauser ; Nobuyuki Hamada
- 刊名：Environmental Science & Technology (ES&T)
- 出版年：2013
- 出版时间：February 5, 2013
- 年：2013
- 卷：47
- 期：3
- 页码：1248-1256
- 全文大小：413K
- 年卷期：v.47,no.3(February 5, 2013)
- ISSN：1520-5851
文摘
The Japanese government ordered the analysis of thousands of foods after the Fukushima nuclear accident to ascertain compliance with regulatory limits for anthropogenic radionuclides in food. Four hundred and forty-five samples obtained until 31 December 2011 from 11 prefectures exceeded the regulatory limits that were in force until 31 March 2012. The possibility of these 445 samples representing localized areas of high radiocesium concentration was investigated. The objective of this study was to determine the radiocesium activity ratio (134Cs/137Cs) in foods from each geographic area to possibly identify the radioactive signature of the four different reactors (i.e., four independent sources) in the distinct regions. The average 134Cs/137Cs activity ratio was 0.98 卤 0.01 for all samples. However, no statistically significant deviations from this value could be confirmed in the various regions. Therefore, we conclude that the releases from reactor No. 4 (carrying a significantly smaller activity ratio) are assumed to be small when compared with the other three reactor releases. The individual radioisotopic signatures of reactors No. 1, 2, and 3 could not be identified in various Japanese regions using the food samples, indicating integral radiocesium contamination from these sources. Subsequent releases of fission products from the reactors (e.g., after possible criticalities reported in October 2011) proved to have no impact on the radiocesium activity ratio. A discussion of the development of the regulatory limits in Japan and Europe with regard to the current limits and radiological food safety are also included.