Formation of 尾-Lactoglobulin Nanofibrils by Microwave Heating Gives a Peptide Composition Different from Conventional Heating

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• 作者：Charith A. Hettiarachchi ; Laurence D. Melton ; Juliet A. Gerrard ; Simon M. Loveday
• 刊名：Biomacromolecules
• 出版年：2012
• 出版时间：September 10, 2012
• 年：2012
• 卷：13
• 期：9
• 页码：2868-2880
• 全文大小：612K
• 年卷期：v.13,no.9(September 10, 2012)
• ISSN：1526-4602

文摘

A novel procedure involving microwave heating (MH) at 80 掳C can be used to induce self-assembly of 尾-lactoglobulin (尾-lg) into amyloid-like nanofibrils at low pH. We examined the self-assembly induced by MH, and evaluated structural and compositional differences between MH fibrils and those formed by conventional heating (CH). MH significantly accelerated the self-assembly of 尾-lg, resulting in fully developed fibrils in 鈮? h. However, longer MH caused irreversible disintegration of fibrils. An increase in the fibril yield was observed during the storage of the 2 h MH sample, which gave a yield similar to that of 16 h CH sample. Fourier transform infrared (FTIR) and circular dichroism (CD) spectra suggested that the fibrils formed by the two methods do not show significant differences in their secondary structure components. However, they exhibited differences in surface hydrophobicity, and mass spectrometry showed that the MH fibrils contained larger peptides than CH fibrils, including intact 尾-lg monomers, providing evidence for a different composition between the MH and CH fibrils, in spite of no observed differences in their morphology. We suggest MH initially accelerates the self-assembly of 尾-lg due to its nonthermal effects on unfolding, nucleation, and subsequent stacking of 尾-sheets, rather than promoting partial hydrolysis. Thus, MH fibrils are composed of larger peptides, and the observed higher surface hydrophobicity for the MH fibrils was attributed to the parts of the larger peptides extending out of the core structure of the fibrils.