Book and Media Recommendations: Food for Thought, Starting with Cheese

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• 作者：Cheryl Baldwin Frech
• 刊名：Journal of Chemical Education
• 出版年：2015
• 出版时间：July 14, 2015
• 年：2015
• 卷：92
• 期：7
• 页码：1137-1139
• 全文大小：143K
• ISSN：1938-1328

文摘

This commentary offers reading recommendations for five books. The Science of Cheese by Michael Tunick is a comprehensive look at the components of a favorite food. The Periodic Table: A Visual Guide to the Elements by Paul Parsons and Gail Dixon is a basic book about the periodic table to add to your collection. Andy Weir鈥檚 The Martian is a fictional account of a stranded astronaut鈥檚 ingenious efforts to survive and be rescued from Mars. In The Girls of Atomic City, we are introduced to some of the unknown workers who contributed to the making of the atomic bomb in Oak Ridge, Tennessee. A Mind for Numbers: How To Excel at Math and Science is recommended for anyone struggling to learn how to learn.