Milk fat globules by confocal Raman microscopy: Differences in human, bovine and caprine milk
详细信息 查看全文
- 作者：Yunping Yaoa ; Guozhong Zhaoa ; Yuanyuan Yana ; Hongyan Mua ; b ; Qingzhe Jina ; Xiaoqiang Zoua ; Xingguo Wanga ; wxg1002@qq.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Agarose (PubChem CID ; 11966311) ; Docosahexaenoic acid (PubChem CID ; 445580) ; Arachidonic acid (PubChem CID ; 444899) ; Phosphatidylcholine (PubChem CID ; 5287971) ; Phosphatidylethanolamine (PubChem CID ; 57339246) ; Sphingomyelin (PubChem CID ; 44260124) ; Phosphatidylinositol (PubChem CID ; 86289142) ; Phosphatidylserine (PubChem CID ; 52926066) ; β-carotene (PubChem CID ; 5280489) ; Cholesterol (PubChem CID ; 5997)
- 刊名：Food Research International
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：80
- 期：Complete
- 页码：61-69
- 全文大小：1426 K
文摘
- •
Composition changes of milk fat globules were fast explored by Raman microscopy.
- •
Milk fat globules in bovine, goat, human colostrum and mature milk were explored.
- •
Raw milk, pasteurized milk, homogenized milk and spray-dried milk were explored.