Zinc and iron concentrations in grain milling fractions through combined foliar applications of Zn and macronutrients
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- 作者：Meng Li1 ; renyaxi520@126.com" class="auth_mail" title="E-mail the corresponding author ; Shaoxia Wang1 ; wang-sx@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Xiaohong Tian ; txhong@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; txhong@nwsuaf.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Shuo Li 769808789@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yanlong Chen 670754607@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhou Jia 1193032337@qq.com" class="auth_mail" title="E-mail the corresponding author ; Ke Liu 372803354@qq.com" class="auth_mail" title="E-mail the corresponding author ; Aiqing Zhao 253300615@qq.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Zinc ; Iron ; Foliar application ; Whole grain ; Grain milling fractions
- 刊名：Field Crops Research
- 出版年：2016
- 出版时间：15 February 2016
- 年：2016
- 卷：187
- 期：Complete
- 页码：135-141
- 全文大小：581 K
文摘
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Foliar Zn + K application increased flour Zn concentration relatively to foliar Zn alone.
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Flour Zn positively correlated with P concentration after foliar Zn + PK application.
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Foliar Zn combined with macronutrient tended to increase Fe concentrations.
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Zn(Gly)2 did not cause further increase in Zn, Fe concentrations compared with ZnSO4.
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Traditional N rate can be appropriately reduced but not affect flour nutritional quality.