Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species
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- 作者：Marí ; a Victoria Salomon msalomon@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author ; Rebeca Purpora rpurpora@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author ; Rubé ; n Bottini rbottini@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author ; Patricia Piccoli ; ppiccoli@fca.uncu.edu.ar" class="auth_mail" title="E-mail the corresponding author
- 关键词：Vitis vinifera L. ; Microbacterium imperiale ; Kocuria erythromyxa ; Terribacillus saccharophilus ; Terpenes ; Oxygen consumption ; Antioxidant compounds
- 刊名：Plant Physiology and Biochemistry
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：106
- 期：Complete
- 页码：295-304
- 全文大小：1399 K
文摘
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Kocuriaerytromyxa, Microbacterium imperiale and Terribacillus saccharophilus induced terpenes synthesis.
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Bacteria induced volatiles terpenes and tocopherols synthesis in grapevines leaves.
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α-pinene and nerolidol protected tryptophan from photooxidation.
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Terpenes enhance photo-antioxidant properties of leaf extract of bacterized plants.
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Bacteria reduced diameter lesion caused by Botrytis cinerea infection in leaves.