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Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece
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Perfluoroalkylated substances (PFASs) detected in home produced eggs.

Long-chain PFASs, especially PFOS, detected more frequently than short-chain PFASs.

No PFASs in most commercial eggs from the Netherlands and Greece.

Consumption of home-produced eggs unlikely to lead to exceedance TDIs.

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