Sucrose delays senescence and preserves functional compounds in Asparagus officinalis L.
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- 作者：Me-Hea Park poemmich@korea.kr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Sucrose ; Asparagus ; Respiration ; Cell wall ; Rutin ; Shelf life
- 刊名：Biochemical and Biophysical Research Communications
- 出版年：2016
- 出版时间：11 November 2016
- 年：2016
- 卷：480
- 期：2
- 页码：241-247
- 全文大小：813 K
文摘
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Sucrose-treated asparagus had excellent appearance and retained their firmness.
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Carbohydrate levels were high in sucrose-treated relative to untreated asparagus.
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Sucrose inhibited water-soluble pectin level in asparagus and prolonged shelf life.
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Genes encoding cell wall components were upregulated by sucrose treatment.
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Sucrose preserved rutin and cyaniding 3-o-rutinoside in asparagus during storage.