Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating

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• 作者：Tianxin Wang^a ; ^b ; Ragab Khir^a ; ^c ; Zhongli Pan^a ; ^d ; ^{zlpan@ucdavis.edu} ; ^{zhongli.pan@ars.usda.gov} ; Qipeng Yuan^b
• 关键词：Rough rice ; Rice bran ; Drying ; Infrared ; Stabilization ; Tempering ; Milling quality
• 刊名：LWT - Food Science and Technology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：78
• 期：Complete
• 页码：281-288
• 全文大小：1034 K
• 卷排序：78

文摘

A new rice drying method using IR heating followed by tempering was studied. High heating and drying rates of rough rice were achieved. IR heating did not generate adverse effects on total rice yield and head rice yield. The new drying method significantly improved the storage stability of rice bran. The new drying method should bring significant economic benefit to the rice industry.