Bacterial microbiota profile in gills of modified atmosphere-packaged oysters stored at 4 °C
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- 作者：Huibin Chena ; b ; c ; vipin_chen@163.com" class="auth_mail" title="E-mail the corresponding author ; Meiying Wangc ; Xiangzhi Lina ; xzlin@tiosoa.org" class="auth_mail" title="E-mail the corresponding author ; Caihua Shid ; Zhiyu Liue ; negroliu@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Oyster ; Gill ; Modified atmosphere package ; Microbiota ; PCR-DGGE
- 刊名：Food Microbiology
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：61
- 期：Complete
- 页码：58-65
- 全文大小：890 K
文摘
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A high diversity of bacteria was observed in air- and MA-packaged oyster gills.
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The spoilage bacterial microbiota in oyster gills varied under MA packaging.
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CO2:O2 (70%:30%) was more suitable for oyster MA packaging than the other atmospheric conditions.