Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion
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- 作者：Samira C. de Oliveiraa ; b ; Amé ; lie Deglairea ; b ; Olivia Mé ; narda ; b ; Amandine Bellangerc ; Florence Rousseaua ; b ; Gwé ; naë ; le Henrya ; b ; Emelyne Dirsonc ; Fré ; dé ; ric Carriè ; red ; Didier Duponta ; b ; Claire Bourlieua ; b ; Claire.Bourlieu@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：AA ; amino acid ; BSSL ; bile salt stimulated lipase ; CLSM ; confocal laser scanning microscopy ; DG ; diglycerides ; FA ; fatty acid ; FFA ; free fatty acid ; FID ; flame ionization detector ; GC ; gas chromatography ; MG ; monoglycerides ; Mw ; molecular weight ; PHM ; pasteurized human milk ; RGE ; rabbit gastric extract ; RHM ; raw human milk ; SGF ; simulated gastric fluid ; SIF ; simulated intestinal fluid ; sn ; stereospecific numbering ; SDS ; sodium dodecyl sulfate ; TG ; triglycerides ; TLC ; thin layer chromatography
- 刊名：Food Research International
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：88
- 期：part_PB
- 页码：263-275
- 全文大小：1796 K
文摘
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Set up of an in vitro dynamic digestion model for term newborn
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Holder pasteurization of human milk induces protein aggregation.
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Protein hydrolysis is modulated by Holder pasteurization.
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Thermo-inactivation of endogenous lipases affects the lipolysis of human milk.
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Gastric disintegration of human milk is affected by Holder pasteurization.