Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters
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- 作者：Theofania Tsironia ; ftsironi@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author ; Peter Ronnowb ; peter.ronnow@vitsab.com" class="auth_mail" title="E-mail the corresponding author ; Marianna Giannogloua ; Petros Taoukisa ; taoukis@chemeng.ntua.gr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Time temperature integrators ; Cold chain management ; Kinetic modelling ; Seafood ; Vibrio spp.
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：51-56
- 全文大小：722 K
文摘
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Mathematical models were developed for Vibrio parahaemolyticus and Vibrio vulnificus growth based on literature data.
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Appropriate TTI were designed that predict one and three doublings of V. parahaemolyticus and V. vulnificus.
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The results indicate that the response of the Vibrio-TTI follow adequatelythe growth models of the two Vibrio species.
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Mathematical models can be useful tools for predicting Vibrio spp. growthin oysters for known time temperature conditions.