Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
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- 作者：Dongnan Li1 ; 07494047@163.com" class="auth_mail" title="E-mail the corresponding author ; Xianjun Meng1 ; mengxjsy@126.com" class="auth_mail" title="E-mail the corresponding author ; Bin Li
- 关键词：Acetonitrile (PubChem CID ; 6342) ; Hydrochloric acid (PubChem CID ; 313) ; Cyanidin 3-glucoside (PubChem CID ; 197081) ; Methanol (PubChem CID ; 887) ; Formic acid (PubChem CID ; 284)
- 刊名：Journal of Food Composition and Analysis
- 出版年：2016
- 出版时间：April 2016
- 年：2016
- 卷：47
- 期：Complete
- 页码：1-7
- 全文大小：1046 K
文摘
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13 anthocyanins were identified by HPLC-DAD-MS from commercial blueberries in China.
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Blueberry species could be separated by the proportions of anthocyanins.
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Half-high cultivars had higher total anthocyanidin contents than highbush cultivars.
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Malvidin, delphinidin, and petunidin were the major anthocyanidins.