Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties
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- 作者：Simone Tasca Cargnin simonetc@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Simone Baggio Gnoatto ; simone.gnoatto@ufrgs.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Apple ; Industrial waste ; Terpenoids ; Therapeutic potentials ; Traditional plants
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 April 2017
- 年：2017
- 卷：220
- 期：Complete
- 页码：477-489
- 全文大小：554 K
文摘
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Apple pomace is the main by-product obtained during the production of apple juice.
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Apple pomace phytochemicals, e.g. ursolic acid, have several biological activities.
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Traditional plants are also viable sources of ursolic acid.
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Ursolic acid has antimicrobial, anti-inflammatory and antitumor activities.
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