Environmental impact of mushroom compost production

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• 作者：Francisco Leiva ; Juan-Carlos Saenz-Dí ; ez ; Eduardo Martí ; nez ; Emilio Jimé ; nez and Julio Blanco
• 刊名：Journal of the Science of Food and Agriculture
• 出版年：2016
• 出版时间：September 2016
• 年：2016
• 卷：96
• 期：12
• 页码：3983-3990
• 全文大小：392K
• ISSN：1097-0010

文摘

This research analyses the environmental impact of the creation of Agaricus bisporus compost packages. The composting process is the intermediate stage of the mushroom production process, subsequent to the mycelium cultivation stage and prior to the fruiting bodies cultivation stage.